well, dear reader(s), last Monday, the guys and I went apple picking (as referenced in a previous post). We picked the windfalls off of the ground.
We put them in the bags we brought from home.
A couple of days later, I started the applesauce process. Can you smell the apples simmering? I love that smell in our house.
And here we are! 23 1/2 quarts of applesauce, put up for winter. I don't think this will get us very far (we are big applesauce fans in this house), so we have plans to make more this weekend with some friends. 
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